Food and Drink
In 2015 we will be serving dinner on Sunday nights only. Dinner must be booked a day in advance, and we'd appreciate being advised of any special dietary requirements so we can plan the menu accordingly.
We received one of the first VisitScotland "Taste our Best" food awards in 2013 for our use of the great Outer Hebrides local produce, and that award was repeated in 2014. These complement our four prestigious Silver award by Eat Scotland. We pride ourselves on high quality food, based on local ingredients, and we source fresh lamb, venison, salmon, shellfish, grouse etc from the islands whenever possible and we make our own bread.
Comments from our Eat Scotland assessments include "Broad Bay House serves imaginative and stylish food using locally sourced ingredients. The chef proprietor demonstrates a passion for cooking that shows itself in the quality of the cooking"
We will do our best to accommodate any food preferences, intolerances or allergies providing you advise us well in advance, although we are unable to guarantee that our food is 100% nut free.
Packed lunches are available at weekends at extra charge. We need advance warning however – by 9am the day before.
For the nights we don't serve dinner we are happy to suggest suitable places for you to go to, and we will make reservations on your behalf if you wish
Breakfast is served between 8.00 and 9.30 (8.30 and 10am on Saturday and Sunday). A breakfast tray or packed breakfast can be provided if you need to leave early.
For breakfast there is plenty of choice including our, full Hebridean breakfast, plus specialities such as Stornoway Kippers, local hot- and cold-smoked salmons and natural smoked haddock. During high season we also offer omelettes, cold meats and cheeses.
For 2015 we serve dinner on Sundays only - we offer 3-4 choices of starter and dessert, with a traditional roast for main course - often Sirloin of Aberdeen Angus Beef. 24 hour advance booking for dinner is essential.
Please note: if you book dinner we will ask you to choose from the menu in advance – at breakfast if you are already resident or, if you arriving that day, by 5pm.
We have an alcohol licence, and keep an interesting range of local beers, wines, spirits and fine malt whiskies. The bar operates on an “honesty” basis, with guests helping themselves whenever required outside dinner service. We do not provide a BYO facility.
We have a new extended wine list, with over 20 fine wines ranging from classic clarets, through New Zealand fine Sauvignon Blanc, to interesting new wines from Uruguay. Wine prices range from £15 to £36 per bottle.
Our whisky list covers around 12 fine whiskies, including several rare cask strength malts - mostly from the islands.